Pasture-Raised Berkshire Pork

Our pork will be priced based on the USDA pasture-raised pork prices report and thus are subject to change occasionally.  Please contact us for availability of specific cuts.  Due to the Pandemic, USDA processing appointments are very limited.  Our current schedule allows for January, March and August Pork availability.  All of our meat is processed at a USDA certified facility and will be individually processed and flash frozen.

Our pasture-raised pork is $6.50 per lb for a whole pig and $7 per lb for a half pig and all prices include packaging and natural smoking of certain cuts.  Cuts will include; but not limited to: Pork Chops (Bone In and Boneless), Spare Ribs, Bacon, Sausage, Tenderloins, Hams and Ground Pork. 


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